Friday, 30 October 2015

Danish pastry workshop

Rolling out the danish pastry dough

Layers created by the lamination of the butter

Shaping and filling...Apricot and creme patissiere

Proving....can't wait to bake and eat them....

After cooking and glazing....nearly ready to eat...

Add caption proud.

Sunday, 4 October 2015

Cheese and olive scones for IJM Conference 3rd Oct 2015

1st batch of cheese and olive scones for the IJM conference at St Paul's Church Hammersmith

Lunch for CPLG 28th and 29th September

Butternut and kale tart, broccoli with roast red peppers, chilli oild dressing, spinach toasted pumpkin seeds