Monday 16 March 2015

Dinner for 41 Club on March 11th

I cook once a month for 41 Club in Hammersmith at Linden House. 

This months menu was country pate with pistachio and pickled vegetables, rump of lamb with ratatouille, salsa verde and buttered couscous and  meringues with berries and cinnamon cream. 

What a great bunch of guys - they love their food and are always so appreciative.....




I even get flowers!

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