I've
been busy preparing a buffet lunch today, delivering the food to the 6th floor
offices of CPLG. I received some fabulous cherry tomatoes from Andreas today, that went
into a rocket and cherry tomato salad. They were so sweet and so crisp, all
that was needed to finish the salad was a drizzle of olive oil. The twice baked
aubergine salad at the front of the second photo is a great vegetarian option
and one of my favourite dishes, and it's also gluten free, dairy free, and
vegan. The chocolate and oatmeal cookies are really crisp and crunchy and taste
yummy. I missed Hanna today....hence the below
par photography!
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