Wednesday 25 March 2015

Buffet Lunch for CPLG Hammersmith 25th March


I've been busy preparing a buffet lunch today, delivering the food to the 6th floor offices of CPLG. I received some fabulous cherry tomatoes from Andreas today, that went into a rocket and cherry tomato salad. They were so sweet and so crisp, all that was needed to finish the salad was a drizzle of olive oil. The twice baked aubergine salad at the front of the second photo is a great vegetarian option and one of my favourite dishes, and it's also gluten free, dairy free, and vegan. The chocolate and oatmeal cookies are really crisp and crunchy and taste yummy. I missed Hanna today....hence the below par photography! 


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